Science
Mechanism of Action
Fermentation breaks down complex aloe components into more bioavailable molecules like lactic acid, peptides, and aloesin, inhibiting tyrosinase and boosting cellular energy. This process ensures superior moisture retention and targeted efficacy.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 A 0.3% concentration enhanced mitochondrial activity in UV-irradiated human skin fibroblasts by 122.31%, indicating significant anti-aging and regenerative potential.
- 02 Fermentation markedly increased aloesin elution (up to 2.96 mg/g), resulting in superior melanogenic inhibitory effects for skin brightening compared to non-fermented extracts.
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Highly stable at room temperature within an acidic pH range (4.0-6.0). Temperatures above 40°C or alkaline pH above 7.0 may cause discoloration and reduce bioactivity.
Conflicts
- Strong oxidizing agents
- Highly alkaline ingredients
- Cationic surfactants
Safety
Safety Profile
CIR generally regards Aloe barbadensis derivatives as safe, provided anthraquinone levels like aloin are below 50 ppm. Fermented variants are typically less irritating due to compound breakdown.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A valuable fermented ingredient offering enhanced anti-aging, brightening, and hydrating benefits with low irritation potential across all skin types.
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